Cucumber Avocado Cold Soup
- 3 avocados
- 2 large cucumbers
- 3 garlic gloves
- 1 cup almond/soy milk
- 1/2 handful almonds
- salt
- pepper
- peel and chop avocados, cucumbers, and garlic.
- toss 2 of the avocados, and all the cucumbers, garlic, alomonds, and milk into a blender and let it go. blend until smooth.
- transfer to serving dish, and add other chopped avocado. salt & pepper to taste.
- chill in the fridge for how ever long you got.
easy. this is the hot day version of my avocado cilantro soup. people were also using this as a dip with their chips. this is perfect on a hot day or any day for that matter. enjoy!
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