ya don't need a turkey for stuffing!

i have loved stuffing my entire life. it's just so good. i could eat an entire pan of this, and ask for seconds. i once made this and brought the leftovers to my friends cristin and berta which then spurred us on to make an entire thanksgiving dinner. it's that good.

Stuffing

• 2 tubes whole wheat biscuits
• 1 bunch of celery
• 1 onion
• 1 carton mushrooms
• 1 bunch asparagus
• veggie broth

1. cut your biscuits into fourths, and place on lightly greased cookie sheet. bake just until they start to brown. don't fully cook them.
2. chop all your veggies, and in a baking pan combine biscuits & veggies.
3. pour enough broth over them so it is about half way up the pan.
4. bake at 375 for 20-30 mins. basically just until all your veggies are cooked.

sometimes i let this cook for up to an hour and add more broth along the way while stirring it. i also want to try this with some chopped fakin' bacon or tempeh bacon added in. i think that would a nice additional flavor. i would eat this as a meal alone, but it is the perfect side to any savory meal. enjoy y'all!!!